An appetite for regional cooking and a taste for local history will both find satisfaction in an appealing new cookbook from the University of Tampa Press.
From main courses like “Smoked Fish Pioneer Style” and “Hog Island BBQ Ribs” to sweet treats such as “Sea Foam,” and “Belleview Hotel Prune Whip,” the Caladesi Cookbook offers tempting recipes for seafood, salads, vegetables, breads, and desserts.
|Title: Caladesi Cookbook: Recipes from a Florida Lifetime, 1895-1992|
Author: Myrtle Scharrer Betz | Compiled by Terry Fortner & Suzanne Thorp
Price: $15 Paperback (ORDER HERE)